Save $7 On A Stainless Steel Home Brewing Whirlpool Arm Today Only
Limited time and quantity MoreBeer Promo Code
More Beer Coupon Codes for January, 2018
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Promo Code Details:
Save $7 On A Stainless Steel Whirlpool Arm
More Beer Promo Code: BEERDEAL – Click Here
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Coupon Code Description:
Today at More Beer with their deal of the deal, you can save $7 on their no weld needed, stainless steel whirlpooling arm for home brewing. This is the whirlpool arm that I use in my boil kettle and it works great and was easy to install! So if you want clearer wort, quicker chilling times and higher levels of hop utilization during flameout a whirlpool arm is just what you are looking for. Simply pump your wort from your ball valve, into the stainless whirlpool arm and it will circulate your wort around the inside of the kettle creating a strong whirlpool. The whirlpool process will help settle homebrew trub in the center of your kettle, making it easy to pull clear wort from your ball valve. I use it in conjunction with my TrubTrapper and it works great to collect all of the boil debris. A whirlpool arm also helps you reach a much higher chilling efficiency when using an immersion chiller, due to the increased turbulation of wort. Here are some of the specs on this More Beer Stainless Steel Whirlpooling Arm:
- Made of 100% food grade stainless steel
- It features a 1/2″ Full Port ball valve and a 1/2″ barb.
- The inner barbed elbow is 3/8″.
- Features a 1/2″ MPT outlet for hooking up your ball valve directly, along with FPT on the inside for connecting any brewing accessory you might want!
Click here for to take advantage of this limited time coupon code from MoreBeer:
Home Brewing Coupon Code Found At: HomeBrewingCupon.com
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Recirculating in the mash tun! For my home brewing mash tun I use a Blichmann 20 Gallon Boiler Maker Brew Kettle with the Blichmann false bottom. I use a home brewing march pump that then recirculates my wort through a digital RIMS unit that I made which maintain the mash temp for me. Since I am brewing in a stainless steel kettle and not an insulated cooler, I need to regulate the mash temperature. During the 60 minute mash process I constantly have the wort circulating which helps clear it as well as boosts efficiency by circulating the hot wort (typically at 151F ) over the grain bed. I use the MoreBeer Ultimate Sparge Arm for my wort recirculation . Is is the best sparge arm that I have ever used and never jams up!