Stainless Steel Conical Fermenter for Homebrewing #homebrew #homebrewing

Last night I transferred my latest beer from the conical fermenter to my 5 gallon homebrew keg. This batch was a modification of MoreBeer’s M-80 IPA which I put a Vermont Style IPA spin on using the London III yeast and dry hopping with some Citra whole hops.  I tasted some as it came out of the fermenter and even warm, flat and unconditioned it tasted fantastic!  I can not wait for it to finish up in the keg for a few days!