Filling the mash tun with the grains and hot water for the coffee milk stout


Filling the mash tun with the grains and hot water for the coffee milk stout. I mashed this batch at 154 degrees. Can use a blichmann 20 gallon mash tun with a blichmann false bottom. I used the more beer ultimate sparge arm and I’m constantly recirculating with a rims heating element to maintain my Mash temp.

#homebrew #homebrewing

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