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Some people like IPA’s and some people hate them, some folks out there will only drink lagers while others like barrel aged stouts. It is rare when you find a beer that just about everyone will enjoy. I am not sure if I have accomplished that, but so far everyone that has tried this experimental Oktoberfest has liked it!
So why do I call it experimental? Well, about a month ago some friends and I were sitting at a brewery having beers and one suggested that we should brew up an Oktoberfest since October was approaching. I chimed in that we did not really have enough time to pull off a traditional lager. So we discussed it and decided that maybe we should do an Oktoberfest Ale, and in stead of stopping there, perhaps we can do an American twist on it and celebrate both German and American brewing heritage with it. So I worked on a recipe that did just that. I used both German and American grains and a single German hop, with higher than normal IBU’s and an American Ale Yeast! The results were a beautifully balanced beer, with a rich color and notable flavor!
So here is my crazy recipe. One of the only tweaks I would make is removing the 2oz’s of roasted wheat ( I removed it from the home brewing recipe listed here) . I added it for some additional color at the last minute and I probably should not have. The color is beautiful but a little too dark for an Oktoberfest.
Beer Name: Kaiser Washington Oktoberfest Ale
Style: American Oktoberfest Ale
Estimated OG: 1.056
Color: 16.2 SRM
|10 lbs||Pale Malt (2 Row) US (2.0 SRM)||Grain||1||76.2 %|
|2 lbs||Munich Malt (9.0 SRM)||Grain||2||15.2 %|
|1 lbs||Caramel/Crystal Malt -120L (120.0 SRM)||Grain||3||7.6 %|
|1.00 oz||Mandarina Bavaria [8.50 %] – Boil 60.0 min||Hop||5||26.7 IBUs|
|1.00 Items||Whirlfloc Tablet (Boil 15.0 mins)||Fining||6||–|
|1.00 oz||Mandarina Bavaria [8.50 %] – Boil 15.0 min||Hop||7||13.3 IBUs|
I fermented with Wyeast 1056 American Ale and used a touch of biofin clarifier to really make it shine after fementation completed. Just make sure you cold condition it for at least 2 weeks before passing judgement!
If anyone decides to brew it, please let me know what you think!
Adventures in Homebrewing Promotion
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Over the past 4 months or so I have been trying hard to find a good solution for keeping the solids and hop matter created during the boil, out of my homebrewing fermenter. I started out using a Blichmann hop blocker, which worked fine, but I was a little disappointed with the quantity of wort that I had to leave behind in the kettle. I then switched over to a hop spider / stainless steel hop filter which worked terrible as I was plagued with clogging issues. I then used 2 stainless steel hop filters with worked better but I still had major concerns regarding diminished hop utilization. Now I have found myself going down a new path and trying the Trub Trapper.
The reason I purchased the Trub Trapper was because on paper it looks like the perfect solution for my needs and works well with my all grain configuration. What I like about the design of the trub trapper is that it has no top or bottom, so the hops can circulate in the kettle and I do not have to worry about reduced bitterness and aroma from stagnated hop circulation. It has a low profile so even if it gets clogged, there wont be too much of a wort loss and most importantly the trub is supposed to be caught in the trub trapper during the whirlpool so I do not transfer it to my conical fermenter.
So how does the trub trapper work in reality?
Per the description of the trub trapper, it is intended for a 10 – 15 gallon home brewing kettle and they do offer a smaller version for 5 gallon kettles. I use a 20 gallon Blichmann home brewing kettle, but for the most part only brew 5 and 10 gallon batches, so I figured, what the hell, I will give it a shot with my setup. My initial concern once I received the trub trapper was that it might be too small for my brewing setup but I figured I would give it a test run anyhow.
For my test brew, I went with a 5 gallon batch of MoreBeer’s M-80 All Grain IPA home brewing recipe. I figured the 6 oz’s of hops would be a good test of the Trub Trappers capabilities. Prior to brew day I started off by giving the TrubTrapper a good cleaning, like I do with any newly purchased home brewing equipment. The design of the Trub Trapper is relatively basic. It looks like an old school air filter but instead of a paper membrane in the center, it has a ring of drilled stainless steel surrounded by a layer stainless steel mesh. On the top and bottom of the Trub Trapper there is a silicon seal. Prior to starting my boil, I placed the trub tapper in the center of my boil kettle as shown in the following photo.
Something important to keep in mind, the TrubTrapper is only going to be effective if you have the capability of conducting a whirlpool at the end of your boil. Whirlpooling is a brewing process where after your boil has completed, you recirculate your wort inside your kettle with the use of a pump and whirlpool arm. As the wort swirls around your boil kettle, the trub trapper catches and contains it. If you do not have a whirlpool arm in your kettle, you can easily add one yourself as I did. A whirlpool arm will run you about $38 and you can find a great home brewing whirlpool arm here if needed. This animated homebrewing gif shows the whirlpooling process being conducted.
For the trub trapper to be most effective, you need to allow the wort to whirlpool for about 10-15 minutes. Depending on your homebrew recipe, this could be a great time for a hop addition or to begin your wort chilling process which is what I did. All in my whirlpool process lasted about 20 minutes before my wort had chilled down to 70 F and I began transferring it to my conical fermenter. So did the Trub Trapper work?
You bet your sparge arm it did! The TrubTrapper exceeded my expectations. As you can see from the photo above, it did a fantastic job of capturing the trub and keeping it away from my kettle transfer tube. Initially it clogged a little bit, but I learned that if i burped the far side of it, the seal permitted the caught wort to escape while the Trub Trapper still contained the thick trub sludge. For $35 I feel that it was a great buy, especially when considering that alternative solutions cost far more and are not nearly as effective.
If you are considering buying a TrubTrapper, you can get it for a great deal here!
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A stainless steel hop filter is the latest addition to my home brewing system setup. I am not sure about you but the trub, hops and sludge left at the bottom of the kettle can be frustrating on a few different levels. First off, it slows the rate at which I can transfer to the fermenter after my wort has been cooled and I am also always disappointed by how much wort gets trapped along with the mess. I am hoping that eliminating the majority of hop particulate will make a big difference with this. The reason I selected this one was mainly because of size, it measures at 14″ x 6″ and is fully stainless steel. I also like that even the bottom of the hop filter was mesh as I do not want to suffer when it comes to hop utilization and have diminished bitterness or aroma.
I am planning on brewing with it hopefully next weekend and I will let you know how it works out!